2022 Winners

WE’RE EXCITED TO ANNOUNCE THE WINNERS OF THE 2022 NEW YORK INTERNATIONAL CHEESE COMPETITION

Thanks to everyone who submitted their products to our first incredible year in The Big Apple!

The 2022 NYICHC Took Place in New York City

Now in its second year, The New York International Cheese Competition received close to 200 submissions from over 5 countries and around the United States. The trade buyer-only judges were impressed and excited with the quality of the submissions to the inaugural competition, and are already looking forward to the next competition set for 2023!

Creamery of the Year
Jasper Hill Farm

Georgia Creamery of the Year
Sweet Grass Creamery

Indiana Creamery of the Year
Jacob and Brichford Farmstead Cheese

Massachusetts Creamery of the Year
The Grey Barn

New York Creamery of the Year
Nettle Meadow

Pennsylvania Cheese Producer of the Year
Oasis Creamery

Quark Cheese Creamery of the Year
Pleasant Lane Farms

France Creamery  of the Year
Isigny Sainte Mère

Parmigiano Reggiano Producer of the Year
Caseificio Gavasseto e Roncadella

Cheese Importer of the Year
Columbia Cheese