2021 Winners

WE’RE EXCITED TO ANNOUNCE THE WINNERS OF THE INAUGURAL NEW YORK INTERNATIONAL CHEESE COMPETITION

Thanks to everyone who submitted their products to our first incredible year in The Big Apple!

The 2021 NYICHC Took Place in New York City

In its first year, the New York International Cheese Competition received close to 200 submissions from over 5 countries and around the United States. The trade buyer-only judges were impressed and excited with the quality of the submissions to the inaugural competition, and are already looking forward to the next competition set for 2022!

Georgia Creamery of the Year
Sweet Grass Dairy

Illinois Creamery of the Year
Prairie Fruits Farm & Creamery

Indiana Creamery of the Year
Jacob & Brichford Farmstead Cheese

Massachusetts Creamery of the Year
The Grey Barn and Farm

New York Cow’s Milk Creamery of the Year
Four Fat Fowl

New York Sheep’s Milk Creamery of the Year
Nettle Meadow Farm and Artisan Cheese

Oregon Creamery of the Year
Rogue Creamery

Oregon Cheddar Creamery of the Year
Face Rock Creamery

Vermont Creamery of the Year
Jasper Hill Farm

Vermont Cheddar Creamery of the Year
Vermont Farmstead Cheese Co

Wisconsin Creamery of the Year
LaClare Family Creamery

USA Cheese Importer of the Year
Murray’s Cheese

Belgium

Belgium Gouda Creamery of the Year
Kaserei Tufertschwil

Belgium Washed Rind Creamery of the Year
Chimay

Italy

Italy Creamery of the Year
Consorzio Gourm Collezione

Italy Parmigiano Creamery of the Year
Caseificio di Gavasseto e Roncadella Società Cooperativa

Switzerland

Switzerland Alpine Cow’s Milk Creamery of the Year
Gourmino

Switzerland Alpine Other Milk Creamery of the Year
Mifroma

Switzerland Hard Cheese Creamery of the Year
Kaserei Tufertschwii